creamed spinach
Creamed spinach is a classic side dish that brings together fresh spinach with a rich, creamy sauce. This comforting dish is perfect for holidays or any special occasion and is sure to please your guests.
Equipment
- 1 Large skillet
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 1 lb fresh spinach Washed and trimmed.
- 2 tablespoons unsalted butter
- 2 cloves garlic Minced.
- 1 cup heavy cream For a lighter version, you can substitute half-and-half.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
- ½ cup grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil. Blanch the spinach for about 2 minutes until wilted. Drain and cool in ice water. Once cooled, squeeze out excess moisture and chop it roughly.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the salt, black pepper, and nutmeg. Let it cook for about 3-4 minutes until the cream thickens slightly.
- Add the chopped spinach to the skillet and stir to combine, ensuring the spinach is well coated in the cream sauce.
- Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes until the cheese melts and the mixture is heated through. Adjust the seasoning if necessary.
- Remove from heat and serve warm as a delightful side dish.
Notes
For a lighter version, you can substitute half-and-half for the heavy cream.
Feel free to add a squeeze of lemon juice for a touch of acidity that complements the creaminess.
Creamed spinach pairs well with steak, chicken, or grilled fish.