Creamy Avocado Iced Latte
This creamy avocado iced latte is a delightful blend of rich avocado, smooth coffee, and a sweet, dairy-free milk. It's a refreshing and energizing drink perfect for hot days that will satisfy your coffee cravings while providing healthy fats.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 2 Glasses
- 1 Spoon for stirring
- 1 Ice tray
Ingredients
- 1 ripe avocado About 150g.
- 1 cup brewed coffee, cooled 240ml.
- 1 cup almond milk Or any preferred dairy-free milk, 240ml.
- 2 tablespoons honey or maple syrup 30ml.
- 1 teaspoon vanilla extract 5ml.
- as needed ice cubes
- a pinch salt Optional.
Instructions
- Brew your coffee and let it cool to room temperature.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into the blender.
- Add the cooled coffee, almond milk, honey (or maple syrup), vanilla extract, and a pinch of salt (if desired) to the blender.
- Blend on high speed until the mixture is smooth and creamy—this should take about 30 seconds to 1 minute.
- Prepare your glasses by filling them with ice cubes.
- Pour the creamy avocado latte mixture over the ice in each glass.
- Stir gently to combine and enjoy immediately.
Notes
You can adjust the sweetness by adding more or less honey or maple syrup according to your preference.
For a thicker consistency, add more avocado or use a frozen banana.
This recipe is easily customizable; feel free to experiment with different types of milk or sweeteners.
For a coffee kick, try adding a shot of espresso instead of brewed coffee.