Creamy Avocado & Smoked Salmon Toast Recipe
This delicious and nutritious avocado and smoked salmon toast is perfect for breakfast or brunch. The creaminess of the avocado pairs perfectly with the rich flavor of smoked salmon, creating a satisfying and healthy option.
Equipment
- 1 bowl
- 1 fork
- 1 butter knife
- 2 plates
- 1 toaster optional
Ingredients
- 2 slices whole grain bread
- 200 grams ripe avocado
- 100 grams smoked salmon
- 1 tablespoon cream cheese
- 1 tablespoon lemon juice
- to taste salt
- to taste black pepper
- fresh dill or chives for garnish (optional)
Instructions
- Toast the whole grain bread slices to your desired level of crispiness, or leave them fresh if you prefer your toast soft.
- In a bowl, cut the avocado in half, remove the pit, and scoop the flesh into the bowl.
- Add the cream cheese and lemon juice to the avocado. Use a fork to mash everything together until creamy and smooth. You can leave it slightly chunky if you prefer texture.
- Season the avocado mixture with salt and black pepper to taste. Mix well.
- Spread the creamy avocado mixture evenly over the toasted bread slices.
- Top each slice with the smoked salmon, placing it artistically for presentation if desired.
- Garnish with fresh dill or chives if using. Serve immediately and enjoy!
Notes
For added flavor, you can sprinkle some red pepper flakes on top.
This recipe can easily be doubled or adjusted based on the number of servings needed.
Feel free to add sliced tomatoes or cucumbers for extra freshness.