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Creamy Bacon Pea Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Creamy Bacon Pea Salad

A delightful mix of creamy peas and crispy bacon that makes for a perfect summer side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Skillet for cooking bacon

Ingredients
  

Main ingredients

  • 12 strips Thick cut bacon cooked and chopped finely
  • 4 cups Frozen sweet peas thawed
  • ½ cup Shredded mild cheddar cheese
  • ½ medium Red onion diced finely
  • ½ cup Sour cream
  • ⅓ cup Real mayonnaise
  • 1 tablespoon Granulated sugar
  • 2 teaspoons White vinegar
  • Salt and pepper to taste

Instructions
 

Instructions

  • Cook bacon in a skillet until crispy then chop it into fine pieces.
  • Thaw the sweet peas and drain well.
  • Mix peas, bacon, cheddar cheese, and diced onion in a large bowl.
  • Whisk together sour cream, mayonnaise, sugar, white vinegar, salt, and pepper. Pour over the pea mix and toss well. Chill in the fridge for at least an hour.

Notes

For best results, use thick cut bacon and thaw peas just enough. Enjoy chilled for maximum flavor.