Creamy Chicken and Spinach Casserole That Soothes You Real Good
This Creamy Chicken and Spinach Casserole delivers tender chicken, melted cheese, and bright spinach in a comforting, cozy bite that’s simple to make and hard to resist.
Equipment
- 1 Skillet for sautéing and searing
- 1 Mixing bowl Large
- 1 Baking dish 9x9 greased
Ingredients
Main ingredients
- 2 boneless skinless chicken breasts large
- 2 tablespoons olive oil divided
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese softened
- 1 cup shredded mozzarella cheese divided
- ½ cup Parmesan cheese optional
Instructions
Instructions
- Preheat your oven to 375°F. This gets your dish ready for that final bake.
- Heat 1 tablespoon of olive oil in your skillet on medium. Add the chicken and cook for about 5 to 6 minutes each side. You want it cooked through but not dry.
- Take the chicken off heat and let it cool a bit so you can shred or chop without burning your fingers.
- In the same skillet, add the other tablespoon of olive oil, then toss in the minced garlic. Cook for about 1 minute until fragrant. Then add your spinach and sauté until wilted, about 2 to 3 minutes.
- In a large bowl, mix your softened cream cheese with Italian seasoning, salt, pepper, and half the mozzarella cheese until well blended.
- Add the shredded chicken and spinach-garlic mix into the bowl. Stir until evenly coated.
- Transfer the mix into a greased 9x9 baking dish. Sprinkle the rest of the mozzarella cheese on top, and optionally dust with Parmesan.
- Bake for about 20 minutes until bubbly and golden. Let it cool for 5 minutes before serving.
Notes
Wrap leftovers tightly and store in the fridge for up to 4 days. For longer storage, freeze up to 2 months. When reheating, cover loosely and heat gently to keep the cheesy goodness intact.