creamy chicken recipes
This creamy garlic chicken recipe is a delightful dish that combines tender chicken breasts and a rich, savory garlic cream sauce. It's perfect for a cozy dinner or entertaining guests. Serve it over pasta, rice, or steamed vegetables for a complete meal.
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 4 serving plates
Ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5 lbs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried Italian herbs
- to taste none Salt
- to taste none Pepper
- ½ cup grated Parmesan cheese
- for garnish none Fresh parsley optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 6-7 minutes on each side or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
- Lower the heat and stir in the heavy cream, dried herbs, and Parmesan cheese. Mix well and let it simmer for 3-4 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 2-3 minutes to heat through.
- Serve immediately, garnished with fresh parsley if desired.
Notes
You can substitute chicken thighs for breasts if you prefer a richer flavor.
This dish pairs wonderfully with fettuccine or rice.
Adjust the amount of garlic based on your preference; more cloves can enhance the flavor.