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Creamy Crock Pot Cabbage Casserole

This creamy crock pot cabbage casserole is a comforting one-pot dinner made with ground beef, cabbage, cheese, and a creamy mushroom sauce. Perfect for busy nights and big on flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 420 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cups shredded cabbage
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Instructions

  • Brown the ground beef and chopped onion in a skillet over medium heat until beef is cooked and onion is soft. Drain excess fat.
  • Add shredded cabbage to the skillet and sauté for about 5 minutes until slightly softened.
  • Add cream of mushroom soup, sour cream, salt, and pepper to the skillet. Stir until well combined.
  • Transfer the mixture into a greased crock pot and spread evenly.
  • Cook on low for 4 hours. About 15 minutes before it’s done, sprinkle the shredded cheddar cheese on top.
  • After cheese has melted, serve warm and enjoy!

Notes

Top with fresh herbs or extra cheese if desired. Store leftovers in airtight containers and reheat gently to maintain creamy texture.