Creamy Cucumber Dill Salad
This refreshing and creamy cucumber dill salad is perfect as a side dish or a light snack. It's easy to make and is packed with flavor, making it an excellent addition to your summer meals.
Equipment
- 1 medium mixing bowl
- 1 whisk or fork
- 1 cutting board
- 1 knife
Ingredients
- 2 medium cucumbers About 1 pound.
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill Chopped.
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- salt To taste.
- pepper To taste.
Instructions
- Start by washing the cucumbers thoroughly. Slice them into thin rounds or half-moons based on your preference.
- In a medium mixing bowl, combine the Greek yogurt and mayonnaise until well blended.
- Add the chopped fresh dill, lemon juice, garlic powder, salt, and pepper into the yogurt mixture. Whisk until all ingredients are fully incorporated.
- Gently fold in the sliced cucumbers, making sure they are well coated with the creamy dressing.
- Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- Cover the salad with plastic wrap or a lid and place it in the refrigerator to chill for at least 10 minutes before serving to let the flavors meld.
- Serve chilled as a side dish or snack. Enjoy!
Notes
For an extra crunch, consider adding diced red onion or bell pepper to the salad.
This salad can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
Adjust the amount of dill according to your taste; more dill can enhance the flavor significantly.