creamy garlic parmesan chicken
Creamy Garlic Parmesan Chicken is a delicious, comforting dish that features tender chicken in a creamy, flavorful sauce. Perfect for a family dinner or a special occasion, this dish is sure to impress!
Equipment
- 1 Large skillet
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream For a lighter option, substitute half-and-half.
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes Optional.
- to garnish fresh parsley, chopped
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
- Add the heavy cream to the skillet, stirring to combine with the garlic.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Stir in the Italian seasoning and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2 minutes to heat through.
- Garnish with chopped parsley before serving.
Notes
For a lighter option, substitute half-and-half for heavy cream.
Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
This dish pairs well with a side of steamed vegetables or a fresh salad.