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creamy garlic shrimp

creamy garlic shrimp

This creamy garlic shrimp dish is a delightful and comforting meal that brings the flavors of the sea to your table. It combines succulent shrimp with a rich, garlicky cream sauce that's perfect for serving over pasta, rice, or with a crusty bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon or spatula
  • 1 pasta pot optional, if serving with pasta
  • 1 colander optional, if serving with pasta

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream Can substitute half-and-half for a lighter version.
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes Optional.
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons fresh parsley, chopped For garnish.
  • 8 oz linguine or fettuccine Optional, if serving with pasta.

Instructions
 

  • If serving with pasta, cook the linguine or fettuccine according to package instructions in a large pot of salted boiling water. Drain and set aside.
  • In a large skillet over medium heat, melt the unsalted butter.
  • Add minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  • Add the peeled and deveined shrimp to the skillet. Season with salt, black pepper, and red pepper flakes if using. Cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
  • Pour in the heavy cream and bring to a gentle simmer. Stir occasionally for about 2-3 minutes.
  • Add the grated Parmesan cheese and Italian seasoning to the skillet, stirring until the cheese has melted and the sauce is smooth. Taste and adjust the seasoning with salt and pepper if needed.
  • If serving with pasta, add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  • Serve immediately, garnished with fresh chopped parsley.

Notes

Feel free to customize this dish by adding vegetables such as spinach or cherry tomatoes.
For a lighter version, you can substitute half-and-half for the heavy cream but note that the sauce will be less rich.
This dish pairs wonderfully with a side of garlic bread or a simple green salad.