Creamy Mushroom & Cheese Dip
This indulgent Creamy Mushroom & Cheese Dip is perfect for gatherings or a cozy night in. Rich and savory, it's packed with flavor and perfect for dipping.
Equipment
- 1 medium skillet
- 1 mixing bowl
- 1 baking dish
- 1 oven mitts
- 1 serving dish
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, chopped
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup sour cream
- ¼ cup chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a medium skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped mushrooms to the skillet along with the dried thyme, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and sour cream. Mix until well combined.
- Add the cooked mushroom mixture to the cheese mixture and stir until evenly distributed.
- Transfer the dip to a baking dish and spread it evenly.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until bubbly and golden on top.
- Remove from the oven, let cool slightly, and garnish with chopped fresh parsley before serving.
Notes
This dip can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.
Feel free to add other ingredients such as cooked bacon or different types of cheese based on your preference.
Serve with bread, crackers, or raw vegetables for dipping.