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creamy mushroom chicken

creamy mushroom chicken

This creamy mushroom chicken dish features tender chicken breasts cooked in a rich and flavorful mushroom cream sauce. It's perfect for a comforting weeknight dinner and pairs beautifully with rice or pasta.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon or spatula
  • 1 cutting board

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
  • 2 tablespoons olive oil
  • 1 medium onion Finely chopped.
  • 3 cloves garlic Minced.
  • 8 ounces mushrooms Sliced (such as cremini or button).
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley Chopped, for garnish.

Instructions
 

  • Season the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.
  • Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Bring it to a simmer.
  • Lower the heat and stir in the heavy cream, thyme, and additional salt and pepper to taste. Allow the sauce to simmer for another 3-4 minutes until it thickens slightly.
  • Return the cooked chicken breasts to the skillet, coating them with the creamy mushroom sauce. Let them simmer together for another 2-3 minutes to heat through.
  • Serve the creamy mushroom chicken hot, garnished with fresh parsley.

Notes

Feel free to add vegetables like spinach, kale, or peas to the sauce for added nutrition and color.
This dish pairs well with rice, pasta, or a side of steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream.