Creamy Parmesan Chicken Crockpot Soup
This creamy Parmesan chicken soup is a comforting, flavorful dish that's easy to prepare in a crockpot. Perfect for a cozy dinner, the combination of tender chicken, rich Parmesan, and savory vegetables creates a nourishing bowl that your family will love.
Equipment
- 1 Crockpot (slow cooker)
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Ladle
- 1 Whisk (optional)
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped For garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced onion, minced garlic, sliced carrots, and sliced celery on top of the chicken.
- Pour the chicken broth over the vegetables and chicken.
- Sprinkle the Italian seasoning, salt, and black pepper over the contents.
- Cover the crockpot with the lid and cook on low for 6 hours, or until the chicken is fully cooked and tender.
- After cooking, remove the chicken breasts from the crockpot and shred them using two forks.
- Return the shredded chicken to the crockpot, and then stir in the heavy cream and grated Parmesan cheese until well combined.
- Allow the soup to heat through for an additional 10-15 minutes, stirring occasionally.
- Serve the soup hot, garnished with fresh parsley.
Notes
For added flavor, you can sauté the onion and garlic in a skillet before adding them to the crockpot.
Feel free to add other vegetables, such as spinach or peas, near the end of the cooking time.
This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Adjust the thickness of the soup by adding more cream or broth, depending on your preference.