Creamy Pea and Bacon Salad
This quick and easy Bacon Pea Salad combines the creamy richness of sour cream and mayo dressing with crisp bacon, sharp cheddar cheese, and a fresh snap from red onion.
Ingredients
Ingredients
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 Tablespoon sugar
- 2 teaspoons apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups frozen peas defrosted
- 8-10 strips bacon crumbled, cooked
- ½ cup cheddar cheese shredded
- ½ red onion diced
Instructions
Instructions
- In a small mixing bowl, mix together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy. Cover and refrigerate while you make the salad.
- In a large mixing bowl, place the peas, crumbled bacon, shredded cheese, and onion. Toss to combine.
- Pour the salad dressing over the salad ingredients and toss to coat evenly.
- Cover and refrigerate for 2-3 hours. Serve cold.
Notes
Serve this cold salad as a refreshing side dish at your next gathering for a touch of creamy, tangy, and smoky flavor.