Creamy Pesto Chicken
This Creamy Pesto Chicken is a delightful dish that combines the rich flavors of pesto with tender chicken in a creamy sauce. Perfect for weeknight dinners, it's quick to prepare and sure to impress.
Equipment
- 1 large skillet
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1 cup heavy cream
- ½ cup basil pesto
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- as needed pieces fresh basil leaves For garnish (optional).
Instructions
- Begin by seasoning the chicken breasts with salt and black pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, stirring constantly, and then add the basil pesto. Mix well until the sauce is combined and heated through.
- Return the cooked chicken to the skillet, spoon the sauce over the chicken, and let it simmer for an additional 3-5 minutes for the flavors to meld and the sauce to thicken slightly.
- Stir in the grated Parmesan cheese until melted and well combined.
- Serve the creamy pesto chicken garnished with fresh basil leaves if desired.
Notes
This dish pairs well with pasta or a side of steamed vegetables for a complete meal.
You can adjust the thickness of the sauce by adding more or less heavy cream, depending on your preference.