Creamy Ranch Crockpot Chicken
This Creamy Ranch Crockpot Chicken is an easy and delicious one-pot meal that requires minimal prep time. The chicken breasts are cooked to perfection in a creamy ranch sauce, making this dish a family favorite. Serve it over rice or with veggies for a complete meal.
Equipment
- 1 crockpot
- 1 measuring cups
- 1 cutting board
- 1 mixing bowl
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 1 packet ranch dressing mix About 1 ounce.
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- to taste salt
- to taste pepper
- optional chopped green onions For garnish.
Instructions
- Place the boneless, skinless chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, chicken broth, and sour cream. Mix well until smooth.
- Pour the creamy ranch mixture over the chicken in the crockpot, ensuring the chicken is well-coated.
- Season with salt and pepper to taste.
- Cover the crockpot with a lid and cook on low for 6 hours or high for 3 hours until the chicken is tender and cooked through.
- About 15 minutes before serving, sprinkle the shredded cheddar cheese on top of the chicken and allow it to melt.
- Once done, shred the chicken in the crockpot using two forks and stir the creamy sauce to combine.
- Serve hot, garnished with chopped green onions if desired.
Notes
This recipe can be served over rice, pasta, or with steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Feel free to adjust the level of ranch dressing mix according to your taste preference – you can use half a packet for a milder flavor.