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Creamy Shrimp And Crab Alfredo Pasta Bake With Cheese Crust

This delicious Creamy Shrimp and Crab Alfredo Pasta Bake combines the rich flavors of shrimp and crab with a creamy Alfredo sauce. Baked to perfection with a cheesy crust, it’s perfect for a cozy dinner or a special occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 540 kcal

Equipment

  • 1 large pot
  • 1 strainer
  • 1 large mixing bowl
  • 1 baking dish (9x13 inches)
  • 1 skillet
  • 1 oven

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • ½ pound shrimp, peeled and deveined
  • ½ pound crab meat, lump or claw crab, drained
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • ½ cup breadcrumbs (for topping)

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink. Remove from heat and gently fold in the crab meat.
  • In a large mixing bowl, combine the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well blended.
  • Add the cooked pasta to the cream mixture, and then fold in the shrimp and crab. Stir together until everything is evenly coated.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle the shredded mozzarella cheese evenly over the top, followed by the breadcrumbs for extra crunch.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
  • Remove from the oven and let it cool for 5 minutes before serving.

Notes

For a bit of heat, consider adding red pepper flakes to the Alfredo mixture.
You can substitute the shrimp and crab with chicken or vegetables if desired to accommodate different dietary preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.