Creamy Taco Dip (4 Ingredients)
This creamy taco dip is ready in just 10 minutes with only 4 simple ingredients. Perfect for parties, game days, or a quick snack, it's cheesy, flavorful, and sure to be a crowd favorite served with chips or veggies.
Equipment
- 1 Skillet 12-inch Non-Stick
- 1 Pressure cooker with sealing ring in place
- 1 Wooden spoon for stirring
- 1 Serving bowl optional for serving
Ingredients
Main ingredients
- 1 lb ground beef
- 1 oz taco seasoning package
- 10 oz diced tomatoes and green chiles undrained
- 8 oz cream cheese cut into cubes
Instructions
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it apart and cooking until no longer pink. Drain the fat.
- Add cooked beef to the pressure cooker, then add taco seasoning and the entire can of diced tomatoes with green chiles, liquid included. Stir to combine.
- Close the pressure cooker lid with the sealing ring in place and set to high pressure. Cook for 5 minutes after valve hiss.
- Release pressure slowly, open the lid carefully, then stir in cream cheese cubes until melted and smooth. Serve warm with chips or veggies.
Notes
Serve with celery sticks, bell pepper slices, or pork rinds for a low-carb/keto-friendly dip. Use gluten-free taco seasoning for gluten-free dip. See our Homemade Taco Seasoning recipe for a homemade option.