Crispy Chicken Bacon Ranch Wraps
These crispy chicken bacon ranch wraps combine juicy cooked chicken, crispy bacon, ranch dressing, spinach, and melty cheese all tucked inside a golden tortilla—perfectly finished in a skillet for the ultimate crunch.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 3 cups Cooked, chopped chicken
- 2 cups Baby spinach chopped
- 6 slices Bacon cooked and crumbled
- 0.5 cup Ranch dressing
- 1 tablespoon Dry ranch mix optional
- 1.5 cups Shredded cheese cheddar or Monterey Jack
- 6 Burrito-size tortillas 10-inch
Instructions
Instructions
- Mix cooked chicken, chopped spinach, and crumbled bacon in a big bowl. Add ranch dressing and dry ranch mix if using. Stir until well combined.
- Add shredded cheese into the mixture and mix well to incorporate.
- Lay out a tortilla and spoon filling down the center.
- Fold in sides and roll the tortilla tightly from the bottom up to form a wrap.
- Repeat with remaining tortillas and filling to make six wraps.
- Heat a skillet over medium heat. Place wraps seam-side down. Cook 2–3 minutes each side until golden and crispy.
- Cut the wraps in half and serve warm.
Notes
Use a flavorful ranch dressing you really enjoy. For crispier results, cook the wraps seam-side down first in the skillet. Cheese options like Monterey Jack or queso quesadilla also work beautifully here. Store cooled wraps in foil and reheat in skillet for best texture.