Crispy Chicken Bacon Ranch Wraps
These Crispy Chicken Bacon Ranch Wraps combine tender chicken, crispy bacon, melty cheese, and fresh spinach wrapped in a perfectly golden, crispy tortilla. Perfect for a quick and delicious meal everyone will love.
Ingredients
Ingredients
- 3 cups cooked, chopped chicken leftover or fresh works
- 2 cups baby spinach lightly packed, chopped fine
- 6 slices bacon cooked 'til crispy then crumbled
- ½ cup ranch dressing your favorite kind
- 1 tablespoon dry ranch mix optional but adds punch
- 1 ½ cups shredded cheese cheddar or blend
- 6 pieces burrito-size tortillas 10-inch, big enough for rolling
Instructions
Instructions
- Preheat your skillet on medium heat until nice and warm.
- In a big bowl, combine chopped chicken, baby spinach, crumbled bacon, ranch dressing, dry ranch mix if using, and shredded cheese. Mix evenly.
- Lay out each tortilla flat on a clean surface, making sure there are no wrinkles.
- Divide the chicken mixture evenly into the center of each tortilla.
- Fold in the sides and roll each tortilla tightly like a burrito.
- Place wraps seam-side down on the hot skillet and cook for 3 to 4 minutes on each side until golden brown and crispy.
- Remove wraps from skillet and let cool slightly before serving.
- Enjoy your crispy chicken bacon ranch wraps while warm!
Notes
Store leftovers wrapped tightly in foil or plastic wrap in the fridge for up to 3 days or freeze wrapped individually for up to a month. Reheat in skillet or microwave until warm and crispy.