Crispy Garlic-Rosemary Pasta with Any Braised Meat
A cozy yet flavorful pasta dish featuring crispy garlic, fresh rosemary, and tender braised meat all tossed together with al dente noodles and Parmesan cheese — fast, comforting, and full of bold taste.
Equipment
- 1 Skillet Large
Ingredients
Main Ingredients
- 12 oz Pasta of your choice
- 2 tablespoons Olive oil for sautéing
- 4 cloves Garlic thinly sliced
- 1 tablespoon Fresh rosemary finely chopped
- ½ teaspoon Red pepper flakes
- ½ cup Reserved pasta water
- ½ cup Grated Parmesan cheese
- 2 cups Shredded braised meat beef or lamb
- Salt and pepper to taste
Instructions
Instructions
- Cook pasta in salted boiling water until just al dente. Reserve ½ cup pasta water before draining.
- Heat olive oil in a skillet over medium heat. Sauté garlic and rosemary until garlic is golden and fragrant, about 2 minutes.
- Add red pepper flakes and shredded braised meat. Stir and heat for 3 to 5 minutes to meld flavors.
- Add cooked pasta and reserved pasta water. Stir well to coat everything evenly.
- Sprinkle in Parmesan cheese, season with salt and pepper, and toss to coat.
- Continue cooking on medium heat for 2 minutes until fully heated through and combined.
- Serve hot with extra Parmesan or herbs if desired. Enjoy immediately!
Notes
Best served freshly made. Store leftovers in airtight containers for up to 4 days in the fridge. Reheat in skillet with a splash of water or broth.