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Crock Pot Creamy Chicken Parmesan Soup

This comforting Crock Pot Creamy Chicken Parmesan Soup is an easy and delicious meal perfect for busy days. With tender chicken, rich creamy texture, and Italian flavors, it's a satisfying dish that is full of flavor and can be served with crusty bread.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Italian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Crock pot (slow cooker)
  • 1 Cutting board
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Mixing spoon

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups baby spinach
  • to taste fresh parsley, for garnish

Instructions
 

  • Place the chicken breasts in the bottom of the crock pot.
  • Add the diced onion, minced garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and black pepper over the chicken. Stir gently to mix.
  • Cover and cook on low for 6 hours.
  • After 6 hours, remove the chicken breasts from the crock pot and shred them with two forks. Return the shredded chicken back to the soup.
  • Stir in the heavy cream and grated Parmesan cheese until well combined. Allow to heat for an additional 15-20 minutes on low.
  • Add in the baby spinach and cook until wilted, about 3-5 minutes.
  • Serve hot, garnished with fresh parsley, and enjoy with crusty bread if desired.

Notes

For a thicker soup, you can use less chicken broth or add a cornstarch slurry at the end.
This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Feel free to add additional vegetables like zucchini or bell peppers for extra nutrition and flavor.