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Crock Pot Rotisserie Chicken

This easy Crock Pot Rotisserie Chicken recipe yields a tender, flavorful chicken that mimics the taste of store-bought rotisserie chicken. Perfect for a family dinner or meal prep!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 Crock Pot
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Cutting board
  • 1 Basting brush optional

Ingredients
  

  • 1 whole chicken (about 4-5 lbs)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon cayenne pepper (optional, for heat) For heat, optional.
  • 1 tablespoon olive oil (optional) For extra flavor and moisture, optional.

Instructions
 

  • Start by preparing the chicken. Remove any giblets from the cavity and pat the chicken dry with paper towels.
  • In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and cayenne pepper. Mix well to create a spice rub.
  • If desired, rub the chicken with olive oil for extra flavor and moisture. Then, generously apply the spice rub all over the chicken, making sure to coat the entire surface and inside the cavity.
  • Place the seasoned chicken into the Crock Pot, breast side up.
  • Cover the Crock Pot with the lid and cook on low for 8 hours. If you prefer to cook it on high, set the timer for 4-5 hours.
  • Once the cooking time is complete, carefully remove the chicken from the Crock Pot and let it rest for about 10 minutes before cutting.
  • Serve the chicken as is, or shred it for use in other dishes such as salads, tacos, or sandwiches.

Notes

For added flavor, consider placing a few halved lemons or garlic cloves in the Crock Pot with the chicken.
You can also cook the chicken with vegetables (like carrots and potatoes) in the Crock Pot for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
The cooking time may vary slightly based on the size of the chicken; always ensure that the internal temperature reaches 165°F (75°C) for safe consumption.