Crock Pot Tuscan Chicken: Your New Favorite Pressure Cooker Treat
This Crock Pot Tuscan Chicken is a rich and creamy dish featuring tender chicken breasts, Parmesan cheese, spinach, and sun-dried tomatoes, all infused with Italian herbs in a comforting, hands-off pressure cooker meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 ½ pounds Boneless skinless chicken breasts your tender stars
- 6 cloves Garlic minced
- ½ cup Fresh spinach chopped and packed
- ⅓ cup Reduced sodium chicken broth
- ¾ cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- ½ cup Sun-dried tomatoes chopped
- 1 tablespoon Italian seasoning
- 1 cup Heavy cream
- 1 teaspoon Sea salt
- ¼ teaspoon Black pepper
Instructions
Instructions
- Season chicken breasts with sea salt and black pepper on both sides.
- Place chicken in the bottom of the crock pot in an even layer.
- Sprinkle minced garlic, chopped sun-dried tomatoes, and Italian seasoning over the chicken.
- Pour in the heavy cream and chicken broth to cover the chicken.
- Top with chopped spinach and gently press it down.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- When done, remove chicken and shred or leave whole.
- Stir in Parmesan cheese into the sauce, return chicken to coat.
- Serve hot over cauliflower rice or zucchini noodles.
Notes
Store leftovers in airtight containers for up to 4 days. Reheat in microwave or on the stove. Freeze extra portions for quick meals later.