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Crockpot Angel Chicken With Pasta

Crockpot Angel Chicken with Pasta is a hearty and comforting dish that features tender chicken cooked in a creamy sauce with seasonings, served over pasta. This slow-cooked meal is perfect for a busy day, allowing you to prepare a delicious dinner with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Crockpot (slow cooker)
  • 1 Large pot for cooking pasta
  • 1 Measuring cups and spoons
  • 1 Cutting board

Ingredients
  

  • 6 pieces boneless, skinless chicken breasts About 2 pounds.
  • 1 can cream of chicken soup 10.5 oz can.
  • 1 package cream cheese 8 oz package.
  • 1 packet ranch dressing mix 1 oz packet.
  • 1 cup chicken broth
  • 1 package pasta 16 oz package (penne or rotini).
  • 1 cup shredded cheddar cheese
  • to taste salt
  • to taste pepper
  • optional fresh parsley For garnish.

Instructions
 

  • Place the boneless, skinless chicken breasts in the crockpot.
  • In a mixing bowl, combine the cream of chicken soup, cream cheese, ranch dressing mix, and chicken broth. Stir until smooth.
  • Pour the creamy mixture over the chicken in the crockpot, ensuring the chicken is well coated. Season with salt and pepper to taste.
  • Cover the crockpot and cook on low for 6 hours, or until the chicken is very tender and easily shreds with a fork.
  • About 15 minutes before the cooking time is up, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Once the chicken is done, use two forks to shred the chicken in the crockpot. Stir the shredded chicken into the creamy sauce.
  • Add the cooked pasta into the crockpot and mix well to combine. Top with shredded cheddar cheese.
  • Cover and let sit for an additional 5-10 minutes until the cheese is melted.
  • Serve hot, garnished with fresh parsley if desired.

Notes

For a lighter version, you can use low-fat cream cheese and cream of chicken soup.
Feel free to add vegetables like frozen peas or carrots to the crockpot for added nutrition.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.