crockpot buffalo chicken dip
This delicious and creamy Crockpot Buffalo Chicken Dip is a perfect appetizer for game days or gatherings. Packed with flavors of spicy buffalo sauce and savory chicken, it’s easy to make and sure to be a crowd-pleaser.
Equipment
- 1 crockpot
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spoon for mixing
Ingredients
- 2 cups cooked and shredded chicken about 1 pound
- 1 cup cream cheese 8 oz
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese about 4 oz
- ½ cup crumbled blue cheese optional
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- for serving tortilla chips or celery sticks
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder. Stir until all the ingredients are well mixed.
- Transfer the mixture to the crockpot and spread it evenly.
- Cover the crockpot and cook on low for 2 hours, or until heated through and the cream cheese is melted. Stir occasionally to ensure even cooking.
- After 2 hours, add the shredded cheddar cheese and blue cheese (if using) and mix well.
- Cover again and cook for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve warm with tortilla chips or celery sticks for dipping.
Notes
You can adjust the amount of buffalo sauce according to your spice preference.
This dip can be made ahead of time and stored in the refrigerator. Reheat it in the crockpot before serving.
For a healthier version, you can use Greek yogurt instead of ranch dressing.