Crockpot Chicken And Stuffing
This easy and comforting Crockpot Chicken and Stuffing recipe is perfect for a family dinner. Tender chicken thighs simmer in a creamy sauce along with savory stuffing, making it a delightful one-pot meal.
Equipment
- 1 Crockpot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
- 1 Mixing bowl
Ingredients
- 6 thighs boneless, skinless chicken About 1.5 pounds.
- 1 can cream of chicken soup 10.5 ounces.
- 1 cup chicken broth
- 1 package stuffing mix 6 ounces.
- 1 cup water
- ½ cup chopped onion
- ½ cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- fresh parsley For garnish (optional).
Instructions
- Begin by preparing the chicken thighs. Season both sides with salt, pepper, and garlic powder.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, and water. Mix until smooth.
- Place the seasoned chicken thighs at the bottom of the crockpot.
- Pour the creamy mixture over the chicken evenly.
- In a separate bowl, combine the stuffing mix, chopped onion, chopped celery, and dried thyme. Sprinkle this mixture evenly on top of the chicken and sauce in the crockpot.
- Cover the crockpot with the lid and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Once cooked, carefully shred the chicken within the crockpot and stir it gently into the stuffing to combine.
- Serve the dish warm, garnished with fresh parsley if desired.
Notes
For added flavor, you can include other vegetables such as carrots or mushrooms.
For a creamier texture, consider using two cans of cream of chicken soup instead of one.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Enjoy your comforting meal!