Crockpot Cubed Steak with Gravy Recipe
A delicious Crockpot Cubed Steak with Gravy recipe perfect for a comforting weeknight meal made with simple, real ingredients and slow-cooked to tender perfection.
Ingredients
Main
- 1.5 lbs Cubed Steak tender cuts that soak up flavor
- 1 packet Onion Soup Mix or homemade blend
- 2 cups Beef Broth rich broth base
- 3 tablespoons Corn Starch helps thicken your gravy
- 3 tablespoons Cold Water to mix with corn starch for smooth gravy
- to taste Fresh Ground Pepper season before serving
Instructions
Instructions
- Place the cubed steak in the bottom of your crockpot or pressure cooker. Try to spread it out so pieces aren’t all stacked on one another.
- Sprinkle the onion soup mix evenly over the steak. This seasoning is gonna soak straight into the meat, making it taste so good.
- Pour your beef broth over everything. This is your liquid base that helps build that broth depth and keeps everything juicy while cooking.
- Cover your cooker and set it on low for 6 to 8 hours, or if you're tight on time, set to high for 3 to 4 hours. You’ll see the float valve pop up once pressure’s full and cooking begins.
- About 30 minutes before you’re ready to eat, mix corn starch with cold water in a small bowl until it’s smooth. Stir this mixture into the crockpot to start thickening the gravy.
- Cover it back up and cook for another 20 to 30 minutes. Your gravy will thicken right up, and you can season with pepper to your taste. Serve this beauty over mashed potatoes or rice to catch every drop.
Notes
Serve over mashed potatoes or rice for a classic comfort meal. Use gluten free beef broth and onion soup mix if needed for dietary preferences.