crockpot mac and cheese
This creamy and cheesy crockpot mac and cheese is the ultimate comfort food, perfect for parties or a cozy family dinner. With minimal prep and a hands-off cooking approach, this dish delivers rich flavors and a velvety texture.
Equipment
- 1 Crockpot (slow cooker)
- 1 Measuring cups and spoons
- 1 Large mixing bowl
- 1 Spoon or spatula
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk whole or 2%
- ½ cup unsalted butter 1 stick
- ¼ cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well.
- In the crockpot, add the cooked macaroni, the cheese mixture, milk, butter, and cream cheese. Stir until all ingredients are well combined.
- Cover the crockpot and cook on low for about 2 hours, stirring occasionally, until the cheese is melted and the macaroni is creamy.
- Once cooked, adjust seasoning if needed, and serve immediately.
Notes
For a creamier texture, add more milk as needed during cooking.
You can customize this dish by adding cooked bacon, broccoli, or jalapeños for extra flavor.
This recipe can be kept warm in the crockpot for an additional hour without overcooking.