Crostini With Roasted Cranberries & Brie
This delightful appetizer features crispy crostini topped with sweet and tart roasted cranberries, creamy Brie cheese, and a drizzle of honey. Perfect for holiday gatherings or casual get-togethers, these crostini are a crowd-pleaser.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 medium bowl
- 1 oven
- 1 cutting board
Ingredients
- 1 baguette about 12 ounces
- 8 ounces Brie cheese
- 2 cups fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons honey plus more for drizzling
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh thyme sprigs for garnish, optional
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
- Slice the baguette into ½-inch thick slices and arrange them in a single layer on the baking sheet. Brush both sides lightly with olive oil.
- In a medium bowl, mix together the cranberries, 1 tablespoon of olive oil, honey, salt, and pepper. Pour the cranberry mixture onto a separate baking sheet.
- Bake the baguette slices in the preheated oven for about 8-10 minutes, or until they are golden and crisp. At the same time, roast the cranberries for about 15-20 minutes, until they start to burst and become tender.
- Remove the toasted crostini and roasted cranberries from the oven. Let them cool slightly.
- To assemble the crostini, place a slice of Brie cheese on each toasted crostini. Top with a generous spoonful of roasted cranberries, and drizzle with additional honey if desired.
- Garnish with fresh thyme sprigs if using, and serve immediately.
Notes
You can prepare the crostini and cranberries in advance and assemble them just before serving to maintain their crispness.
For a twist, consider adding a sprinkle of chopped nuts, such as walnuts or pecans, for added texture and flavor.
These crostini pair well with a light white wine or sparkling beverage.