Crumble Cookies
Crumble cookies are deliciously soft and chewy treats with a delightful crumbly texture. These cookies are perfect for satisfying your sweet tooth and can be customized with various mix-ins.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 cookie sheet
- 1 parchment paper (optional)
- 1 measuring spoons
- 1 measuring cups
- 1 cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips or nuts (optional)
- ½ cup powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper if desired.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer or whisk.
- Beat in the eggs, one at a time, and then stir in the vanilla extract until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- If using, fold in the chocolate chips or nuts gently into the dough.
- Drop tablespoons of dough onto the prepared cookie sheet, leaving enough space between them as they will spread.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown, and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
- If desired, dust with powdered sugar before serving.
Notes
You can customize these cookies by adding other mix-ins such as dried fruits or different types of chocolate.
Store cookies in an airtight container at room temperature for up to one week.
For chewier cookies, be careful not to overbake them.