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cupcake frosting recipe

cupcake frosting recipe

This delicious cupcake frosting is perfect for adding a sweet and creamy finish to your favorite cupcakes. It's easy to make and will elevate your dessert to the next level.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 100 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 piping bag (optional)

Ingredients
  

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • a pinch salt salt

Instructions
 

  • In a large mixing bowl, add the softened unsalted butter. Using an electric mixer or whisk, beat the butter on medium speed until it’s creamy and smooth, about 2 minutes.
  • Gradually add the powdered sugar, mixing on low speed until combined. Increase to medium speed and beat for another 2-3 minutes until fluffy.
  • Add the heavy cream, vanilla extract, and a pinch of salt to the mixture. Beat on medium-high speed for an additional 2-3 minutes until the frosting is light and creamy.
  • If the frosting is too thick, add a little more heavy cream, one tablespoon at a time, until desired consistency is reached.
  • Use the spatula to transfer the frosting into a piping bag if desired. Pipe onto the cooled cupcakes or spread evenly with a knife.

Notes

You can customize the flavor of the frosting by adding cocoa powder for chocolate frosting or using different extracts such as almond or lemon.
For a fun twist, consider adding food coloring to match your occasion or theme.
Store any leftover frosting in an airtight container in the fridge for up to a week. Rewhip before using.