Delicious Mongolian Ground Beef And Noodles
This Delicious Mongolian Ground Beef and Noodles recipe combines seasoned ground beef with tender noodles, perfect for a hearty and satisfying meal. It is quick to prepare and full of flavor, making it an ideal dinner choice for busy weeknights.
Equipment
- 1 large skillet or wok
- 1 pot for boiling noodles
- 1 colander
- 1 serving utensils
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
Ingredients
- 1 lb ground beef
- 8 oz egg noodles or rice noodles
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 cup green onions, sliced (about 4-5 green onions)
- 1 1 bell pepper, sliced
- Salt and pepper to taste
- sesame seeds for garnish (optional)
Instructions
- Start by boiling water in a large pot. Once boiling, add the egg noodles and cook according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant, being careful not to burn.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks (approximately 5-7 minutes). Season with salt and pepper to taste.
- Stir in the soy sauce, oyster sauce, and brown sugar. Mix thoroughly and allow to simmer for another 3-4 minutes.
- Add the sliced bell pepper and green onions to the skillet. Cook for an additional 2-3 minutes, until the peppers are slightly tender.
- Gently fold the cooked noodles into the beef and vegetable mixture, ensuring everything is well combined and heated through.
- Remove from heat and serve hot. Garnish with sesame seeds if desired.
Notes
You can customize this recipe by adding other vegetables such as carrots or broccoli.
For a spicy kick, consider adding red pepper flakes or sliced chili peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.