Easy Air Fryer Donuts Recipe from Biscuits
These air fryer donuts made from canned jumbo biscuits are incredibly quick, easy, and delicious. Topped with cinnamon sugar, glaze, or chocolate, they bring pastry shop quality to your kitchen in under 15 minutes!
Equipment
- 1 Air Fryer
- 1 Mixing bowl
- 1 Pastry Brush
- 1 Measuring Spoons
- 1 Measuring Cups
- 1 1 inch cookie cutter
Ingredients
Ingredients
- 1 can Jumbo Biscuits 8 biscuits inside
- ½ stick Butter unsalted
- ½ teaspoon Vanilla Extract
- 1 cup Powdered Sugar
- 1-2 teaspoon Water
- Sugar Sprinkles of your favorite color or style
- Edible Food Color optional
- ½ cup Sugar for cinnamon sugar mix
- 1 teaspoon Cinnamon powder
- ¼ cup Chocolate Chips
- ¼ cup Heavy Cream
Instructions
Instructions
- Preheat your air fryer to 350°F (175°C) to get that golden crispy exterior.
- Open the biscuit can, separate biscuits, and cut out center holes to make donut shapes.
- Mix sugar and cinnamon in a bowl and set aside.
- Place donuts in air fryer basket in a single layer. Avoid overcrowding. Cook in batches if needed.
- Air fry for 5-6 minutes, flipping halfway through until golden brown.
- Melt the butter while donuts cook.
- Mix powdered sugar, vanilla, and water for glaze. Add food coloring if desired.
- Brush hot donuts with butter, then dip in cinnamon sugar or glaze, and top with sprinkles or chocolate.
- Serve warm and enjoy your homemade air fryer donuts!
Notes
Donuts can be customized with your favorite toppings. Store in airtight container for 2 days or freeze for later. Reheat in toaster or microwave for best results.