Easy Air Fryer Grilled Chicken Thighs
Make flavorful, golden-crusted chicken in minutes with this easy air fryer grilled chicken thighs recipe. Juicy inside, crispy outside—perfect for busy weeknights!
Equipment
- 1 Air fryer and pressure cooker combo or use separate units
- 1 Silicone basting brush
- 1 Kitchen tongs Set of 2
- 1 Digital meat thermometer
Ingredients
Main ingredients
- 4 skinless boneless chicken thighs medium
- 1 teaspoon paprika
- ¼ teaspoon cumin optional
- 2½ teaspoons mixed Italian herbs e.g. basil, oregano, thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil to brush over chicken
Instructions
Instructions
- Preheat your air fryer to 380°F (195°C) so it's ready right when you're done seasoning.
- Pat the chicken thighs dry with a paper towel real good to get rid of the extra moisture.
- Mix paprika, cumin, Italian herbs, onion powder, garlic powder, salt, and pepper in a bowl until blended.
- Brush each thigh with olive oil on both sides to lock in flavor and help spices stick.
- Sprinkle your spice mix on both sides gently pressing it onto the chicken so it clings.
- Place the chicken thighs in a single layer in the air fryer basket, no overlapping!
- Set the air fryer timer for 12-15 minutes per side, flipping once halfway through. Watch for golden brown and tender pull.
- When internal temp reaches 165°F (74°C), remove and rest a couple minutes before serving.
Notes
Let chicken cool before storing. To reheat, use air fryer at lower temp to avoid drying out. For different flavors, swap herbs or add honey and lemon zest to glaze thighs.