Easy Baked Salmon Recipe With Panko-dill Crust
This Easy Baked Salmon Recipe features a crispy panko-dill crust that adds flavor and texture to the tender salmon. It's simple to prepare and perfect for a weeknight dinner or a special occasion.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 baking sheet
- 1 cutting board
Ingredients
- 4 fillets salmon 6 ounces each.
- 1 cup panko breadcrumbs
- ¼ cup fresh dill Chopped.
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed wedge lemon For serving.
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the panko breadcrumbs, chopped dill, olive oil, garlic powder, salt, and black pepper. Mix well until the breadcrumbs are evenly coated.
- Pat the salmon fillets dry with a paper towel and place them in the prepared baking dish, skin-side down.
- Brush the top of each salmon fillet with Dijon mustard, ensuring an even layer.
- Press the panko-dill mixture onto the mustard-coated side of each fillet, creating a crust.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes. Serve with lemon wedges on the side.
Notes
For added flavor, you can sprinkle some grated parmesan cheese into the panko mixture.
Pair the salmon with a side of roasted vegetables or a fresh salad for a complete meal.