Easy Beef & Gravy Mash – The Ultimate Comfort Food
This hearty and comforting beef and gravy mash recipe delivers tender ground beef and rich, flavorful gravy over creamy mashed potatoes — perfect for a quick, satisfying meal after a long day.
Ingredients
Main ingredients
- 1 lb Ground beef fresh
- 1 medium Onion diced
- 2 cloves Garlic minced
- 2 cups Beef broth
- 2 tablespoon Flour helps thicken gravy, no lumps
- 2 tablespoon Butter for richness
- 4 cups Mashed potatoes creamy and soft
- Salt and pepper to taste
Instructions
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks evenly and develops color.
- Add diced onion and minced garlic and sauté until onions are translucent and aromatic.
- Sprinkle flour over the beef mixture and stir well to coat everything evenly, preventing lumps.
- Pour in beef broth gradually, stirring constantly to blend smoothly and achieve desired gravy thickness.
- Season with salt and pepper to taste, then transfer the mixture carefully into the pressure cooker and add butter.
- Secure sealing ring, lock lid, wait for float valve to rise, then cook at high pressure for 10 minutes. Do a quick release and serve beef and gravy over warm mashed potatoes.
Notes
Use pre-minced garlic or garlic paste for convenience. Prepared mashed potatoes can be used to save time. Brown beef in batches for even cooking. Prepare broth and spices in advance. Keep sealing ring clean to avoid leaks.