Easy buffalo chicken dip
This easy buffalo chicken dip is a crowd-pleaser that combines shredded chicken, creamy cheese, and spicy buffalo sauce. Serve it with tortilla chips, vegetables, or crackers for a delicious appetizer or game day snack.
Equipment
- 1 large mixing bowl
- 1 9x9 inch baking dish
- 1 oven or microwave
- 1 mixing spoon
- 1 set measuring cups and spoons
Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup buffalo sauce like Frank's RedHot
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ¼ cup diced green onions for garnish
- tortilla chips or vegetable sticks for serving
Instructions
- Preheat the oven to 350°F (175°C). If using a microwave, you can skip this step.
- In a large mixing bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, and shredded chicken. Mix until well combined and smooth.
- Stir in ¾ cup of the shredded cheddar cheese, reserving the rest for topping.
- Spread the mixture evenly in the baking dish. Sprinkle the remaining ¼ cup of cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the cheese is melted. If using a microwave, cook on high for about 5-7 minutes, checking for doneness.
- Remove from the oven and sprinkle with diced green onions for garnish.
- Serve hot with tortilla chips or vegetable sticks for dipping.
Notes
You can prepare this dip ahead of time and refrigerate it until ready to bake.
Feel free to customize the spice level by adjusting the amount of buffalo sauce to your taste.
This dip can be served warm or at room temperature, making it versatile for gatherings.