Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini Recipe is cozy and creamy, with tender chicken, pasta, and melty cheese baked to perfection. A comforting and easy weeknight dinner that feeds a crowd.
Equipment
- 1 Mixing bowl Large
- 1 9x13 Baking dish Greased
Ingredients
Main ingredients
- 12 oz Linguine pasta cook until al dente
- ½ cup Butter melted
- 20 oz Cream of mushroom soup
- 2 cups Sour cream
- ½ cup Chicken broth
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- ½ teaspoon Black pepper
- ¼ cup Freshly chopped parsley plus more for garnish
- 4 cups Chicken cooked and shredded
- 2 cups Mozzarella cheese shredded
- ⅓ cup Parmesan cheese grated
Instructions
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13 baking dish and set aside.
- Cook linguine pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper.
- Add chopped parsley, cooked chicken, and cooked linguine. Gently stir until everything is well combined.
- Spread pasta mixture into the prepared baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake uncovered for 25–30 minutes until fully heated and cheese is melted and bubbly.
- Remove from oven, sprinkle with extra parsley for garnish, and let rest for a few minutes before serving.
Notes
You can swap cream of mushroom soup with cream of chicken. Prepare ahead and freeze before baking for up to 3 months. Defrost fully before baking.