Easy chicken tight
This recipe for easy chicken thighs is simple, flavorful, and perfect for a weeknight dinner. The chicken is marinated in a blend of herbs and spices, then baked to juicy perfection.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
- 1 knife
- 1 cooking thermometer (optional)
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 piece lemon for juice and wedges
- optional fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Stir until well mixed.
- Rub the spice mixture all over the chicken thighs, ensuring they are fully coated.
- Place the seasoned chicken thighs in a baking dish, skin side up. Squeeze the juice of half the lemon over the chicken and place the lemon halves in the dish.
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with lemon wedges on the side if desired.
Notes
For extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking.
This dish pairs well with steamed vegetables or a fresh salad.
The marinade can be prepared a day in advance for deeper flavor.