Easy French Toast
This Easy French Toast recipe is perfect for a quick breakfast or brunch. It's simple to make and requires just a few ingredients, making it ideal for busy mornings or lazy weekends.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 frying pan or skillet
- 1 spatula
- 1 measuring cups and spoons
- 1 plate for serving
Ingredients
- 4 large eggs
- 1 cup milk Feel free to use flavored milk like almond milk.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices bread Thicker slices like challah or brioche work best.
- 2 tablespoons butter For cooking; add more as needed.
- to taste maple syrup For serving.
- optional powdered sugar For serving.
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a frying pan or skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, making sure to coat both sides well but not letting it soak too long.
- Place the coated bread slices onto the hot pan. Cook for 2-3 minutes on each side until golden brown and cooked through.
- Repeat the process with the remaining bread slices, adding more butter to the pan as needed.
- Serve the French toast warm, topped with maple syrup and a sprinkle of powdered sugar if desired.
Notes
Feel free to add toppings such as fresh fruits, whipped cream, or nuts to elevate your French toast.
For a richer flavor, try using flavored milk like almond milk or adding a splash of orange juice to the egg mixture.
If you prefer a crispy texture, you can add a light dusting of flour to the egg mixture before dipping the bread.