easy french toast casserole
This easy French toast casserole is a delicious and convenient breakfast option perfect for feeding a crowd. Made with bread, eggs, milk, and a touch of sweetness, this dish bakes to perfection, making it an effortless choice for brunch.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 set measuring cups and spoons
- 1 plastic wrap or aluminum foil
Ingredients
- 1 loaf French bread about 12 ounces, cut into 1-inch cubes
- 8 large eggs
- 2 cups milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup maple syrup for serving, optional
- to taste powdered sugar for serving, optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray or butter.
- Place the cubed French bread evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, making sure all pieces are saturated. Gently press down the bread with a spatula to soak up the egg mixture.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 30 minutes, or overnight if preparing in advance.
- When ready to bake, remove the cover and place the dish in the preheated oven. Bake for 45 minutes, or until the top is golden brown and the center is set.
- Allow to cool for a few minutes before slicing and serving. Drizzle with maple syrup and dust with powdered sugar if desired.
Notes
If you want to add some fruit, consider layering sliced strawberries or blueberries between the bread layers before pouring the egg mixture.
This dish can be easily doubled for a larger crowd—just use two baking dishes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the microwave or oven.