Instructions

• Heat olive oil in your pressure cooker or a large skillet over medium-high heat—you want it hot enough that the beef sizzles when it hits the pan.
• Add the ground beef in, breaking it apart with a spatula as it browns. You want it fully cooked, no pink bits, probably around 5-7 minutes.
• Once browned, toss in your mixed summer vegetables. Stir them around so they start softening and mixing with that beef flavor; cook for about 5-7 minutes more.
• Season everything with soy sauce, garlic powder, ginger powder, salt, and pepper. Make sure you get everything stirred up so the seasoning spreads out.
• Now, seal up your pressure cooker and set it to cook under high pressure for about 3 minutes—this gets that broth depth going and melds all the flavors.
• When the timer’s up, use the quick release to let the steam out fast—you don't want the veggies getting overcooked by slow release here.