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Easy Homemade Pimento CheeseGina Luker

A quick and flavorful spread made with shredded cheddar, pimentos, jalapeno, and a touch of hot sauce. Creamy, cheesy, and perfect for crackers or toast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 220 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Pressure cooker Low pressure setting

Ingredients
  

Main Ingredients

  • 8 oz White Cheddar Cheese shredded fresh
  • ¼ cup Pimentos
  • ¼ cup Chopped Jalapeno
  • 1 tablespoon Hot Sauce
  • Mayonnaise enough to bind

Instructions
 

Instructions

  • Shred the white cheddar cheese into a large mixing bowl.
  • Add pimentos, chopped jalapeno, and hot sauce to the bowl.
  • Add enough mayonnaise to bind the ingredients together.
  • Mix all ingredients thoroughly until well combined.
  • Transfer the mixture to a pressure cooker, cook on low pressure for 2 minutes, then quick release followed by a slow release.

Notes

Chilling the mixture before serving enhances flavor. Store leftovers in an airtight container in the fridge for up to 5 days.