Easy Lasagna Soup
This Easy Lasagna Soup brings the comforting flavors of traditional lasagna into a hearty, delicious soup. Packed with ground meat, pasta, and cheese, this dish is perfect for a cozy family dinner.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 1 ladle
Ingredients
- 1 pound ground beef or Italian sausage You can use any type of ground meat or even a meat substitute for a vegetarian version.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish Optional.
Instructions
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and the ground beef or Italian sausage to the pot. Cook until the meat is browned and cooked through. Drain excess fat if necessary.
- Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, salt, and black pepper. Bring to a boil.
- Once boiling, add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook for about 10-12 minutes, until the noodles are tender.
- Remove from heat and stir in the ricotta cheese until well combined.
- Ladle the soup into bowls and top with shredded mozzarella and grated Parmesan cheese.
- If desired, garnish with fresh basil or parsley before serving.
Notes
You can use any type of ground meat or even a meat substitute for a vegetarian version.
Feel free to customize the soup by adding vegetables like spinach or zucchini.
This soup is great for leftovers and can be stored in the refrigerator for up to 3 days.
You can also freeze the soup in an airtight container for up to 3 months, but it’s best to wait to add the cheese until reheating.