Easy Miso Salmon Recipe
This Easy Miso Salmon Recipe features tender salmon fillets marinated in a savory and slightly sweet miso mixture, then baked to perfection. It’s a simple yet flavorful dish that can be served with rice or vegetables for a healthy meal.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring spoons
- 1 measuring cups
- 1 aluminum foil optional
Ingredients
- 4 fillets salmon Approximately 6 oz each.
- ¼ cup miso paste White or yellow.
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic Minced.
- 1 teaspoon grated ginger
- 1 tablespoon green onions Chopped, for garnish.
- optional sesame seeds For garnish.
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a mixing bowl, whisk together the miso paste, soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
- Place the salmon fillets in the greased baking dish and pour the miso marinade over them, ensuring each fillet is well coated. Optionally, let it marinate for about 10 minutes.
- If desired, cover the baking dish with aluminum foil to prevent over-browning.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Once cooked, remove from the oven and garnish with chopped green onions and sesame seeds, if using.
Notes
Serve the miso salmon with steamed rice and sautéed vegetables for a complete meal.
The marinade can be made in advance and stored in the refrigerator for up to a week.
Feel free to substitute other fish or tofu for a different protein option.