Easy Peach Cobbler Recipe
This easy peach cobbler is a delightful, comforting dessert bursting with fresh peaches and a buttery, sweet topping. It's a simple recipe perfect for any occasion, making use of pantry staples while showcasing the natural sweetness of peaches.
Equipment
- 1 9x13-inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
Ingredients
- 4 cups fresh peaches, peeled and sliced Approximately 6 medium peaches.
- 1 cup granulated sugar Divided; ½ cup for peaches and ½ cup for batter.
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, ½ cup of sugar, and lemon juice. Toss until the peaches are well coated. Set aside to let the flavors meld.
- In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix. The batter will be slightly lumpy.
- Pour the batter into the bottom of a greased 9x13-inch baking dish.
- Spoon the peach mixture over the batter, spreading it evenly. Do not stir; the batter will rise around the peaches during baking.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
You can substitute fresh peaches with canned or frozen peaches, but ensure they are well-drained if using canned.
Feel free to adjust the sugar based on the sweetness of the peaches.