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Easy Piña Colada

This creamy, tropical piña colada uses just a handful of ingredients and blends up in minutes for the ultimate refreshing cocktail or mocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 469 kcal

Equipment

  • 1 Blender for smooth mixing

Ingredients
  

Main Ingredients

  • 6 oz Pineapple juice fresh and sweet
  • 3 oz Coconut cream Coco Real or similar
  • 1.5 oz Light rum or skip for virgin version
  • 1-2 cups Crushed ice to taste
  • Pineapple wedges for garnish, optional
  • Maraschino cherries for garnish, optional

Instructions
 

Instructions

  • Pour pineapple juice, coconut cream, light rum, and one cup of crushed ice into a blender.
  • Blend until smooth and creamy with no chunks.
  • If desired, add more ice and blend again for a thicker drink.
  • Pour into chilled glass and garnish with pineapple wedge or cherry.

Notes

For a mocktail version, simply omit the rum. Serve in a chilled glass for best texture and flavor. Freeze leftover mix in cubes for later use in smoothies or drinks.