Easy Poached Eggs with Caramelized Onions
This quick recipe brings together perfectly poached eggs and deeply flavorful caramelized onions for a breakfast that feels gourmet but takes only minutes. Easy, elegant, and delicious every time.
Equipment
- 1 Pressure cooker with sealing ring
- 1 Slotted spoon
- 1 Skillet large
Ingredients
Main ingredients
- 6 Eggs fresh
- 0.5 Large onion chopped
- 4 tablespoon Unsalted butter
- 1 tablespoon White vinegar
- Salt to taste
- Black pepper to taste
- Water
Instructions
Instructions
- Melt your butter in a large skillet over medium heat.
- Add chopped onion and cook slowly, stirring occasionally until golden brown, about 25–30 minutes.
- Meanwhile, fill your pressure cooker with enough water for poaching and add white vinegar.
- Crack each egg into a small bowl to keep yolks intact and for easier pouring.
- Set your pressure cooker to simmer with sealing ring in place.
- Gently slide each egg into simmering water and cook for 3–4 minutes.
- Remove eggs using a slotted spoon and place on paper towels to drain.
- Plate eggs, season with salt and pepper, and top with caramelized onions. Serve immediately.
Notes
Make the caramelized onions ahead to save time. Always crack eggs into a bowl before slipping gently into the simmering water.