Easy Salmon Melt: Pressure Cooker Style
With just a few ingredients and a few minutes, this pressure cooker salmon melt brings creamy, cheesy comfort with minimal fuss.
Equipment
- 1 Mixing bowl Medium size
Ingredients
Main ingredients
- 14.5 oz canned salmon large bones & skin removed
- ¼ cup mayonnaise
- 1 tablespoon dried minced onion or 2 tablespoons fresh chopped
- 4 slices whole wheat bread
- 4 oz cheddar cheese sliced
- tomato or avocado optional, sliced
Instructions
Instructions
- Preheat oven broiler or toaster oven to high.
- In a medium bowl, mix canned salmon with mayonnaise and onion. Stir until blended.
- Lightly toast bread slices using toaster or broiler.
- Place toasted bread on baking sheet and spread salmon mixture evenly on top.
- Add sliced tomato or avocado if using, then top with cheddar cheese.
- Broil for 3–5 minutes until cheese melts and bubbles.
- Serve hot and enjoy immediately.
Notes
Watch carefully while broiling to prevent burning. For variation, try different cheeses or toppings.